from our kitchen

At random- Svíčková roast beef on cream made from fresh root vegetables, then a pork tenderloin with bacon chips on creamy potatoes with leeks and finally from homemade desserts- Apple strudel with roasted walnuts on honey and vanilla ice cream.

Svíčková roasted beef in realy cream sauce - The restaurant At the Golden Lion

Pork tenderlonin young pig - The restaurant At the Golden Lion



Warm homemade apple strudel with vanilla ice cream - The restaurant At the Golden Lion